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Post by Queue on Nov 21, 2011 9:53:54 GMT -5
A little care, proper planning and timely technical advice can bring amazing results for any farmer, according to Dr. V.A. Parthasarathy, Director, Indian Institute of Spices Research, Kozhikode, Kerala. In that context, farmer Mr. K.K. Manoj's backyard freshwater prawn hatchery unit at Atholi in Kozhikode district, Kerala is a model worthy of emulation “I started with tiger shrimp farming near my house, and later switched over to brackish water breeds such as Pearl Spot, Mullet, and others as these fishes are available aplenty in the lakes near my house. I approached scientists at Peruvannamuzhi Krishi Vigyan Kendra (KVK) for help,” he says.
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